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Tuesday, November 8, 2011
Monday, November 7, 2011
Week News Abstract For SFP Series in 10GTEK:Facts
Voters from Jefferson County, Alabama, had challenged the apportionment of the Alabama Legislature. The Alabama Constitution provided that there be at least one representative per county and as many senatorial districts as there were senators. Ratio variances as great as 14 to 1 from one senatorial district to another existed in the Alabama Senate (i.e., the number of eligible voters voting for one senator was in one case 14 times the number of voters in another).
Having already overturned its ruling that redistricting was a purely political question in Baker v. Carr, 369 U.S. 186 (1962), the Court went further in order to correct what seemed to it to be egregious examples of malapportionment which were serious enough to undermine the premises underlying republican government. Before Reynolds, urban counties were often drastically underrepresented.
Among the more extreme pre-Reynolds disparities (compiled by Congressman Morris K. Udall):
In the Connecticut General Assembly, one House district had 191 people; another, 81,000 (424 times more).
In the New Hampshire General Court, one township with three people had a Representative in the lower house; this was the same representation given another district with a population of 3,244. The vote of a resident of the first township was therefore 1,081 times more powerful at the Capitol.
In the Utah State Legislature, the smallest district had 165 people, the largest 32,380 (196 times the population of the other).
In the Vermont General Assembly, the smallest district had 36 people, the largest 35,000, a ratio of almost 1,000 to 1.
Los Angeles County, California, with 6 million people, had one member in the California State Senate, as did the 14,000 people of one rural county (428 times more).
In the Idaho Legislature, the smallest Senate district had 951 people; the largest, 93,400 (97 times more).
In the Nevada Senate, 17 members represented as many as 127,000 or as few as 568 people, a ratio of 224 to 1.The term community has two distinct meanings:
a group of interacting people, possibly living in close proximity, and often refers to a group that shares some common values, and is attributed with social cohesion within a shared geographical location, generally in social units larger than a household. The word can also refer to the national community or international community, and
in biology, a community is a group of interacting living organisms sharing a populated environment.
In human communities, intent, belief, resources, preferences, needs, risks, and a number of other conditions may be present and common, affecting the identity of the participants and their degree of cohesiveness.
In sociology, the concept of community has led to significant debate, and sociologists are yet to reach agreement on a definition of the term. There were ninety-four discrete definitions of the term by the mid-1950s.[1]
The word "community" is derived from the Old French communité which is derived from the Latin communitas (cum, "with/together" + munus, "gift"), a broad term for fellowship or organized society.[2]
Since the advent of the Internet, the concept of community no longer has geographical limitations, as people can now virtually gather in an online community and share common interests regardless of physical location.
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Having already overturned its ruling that redistricting was a purely political question in Baker v. Carr, 369 U.S. 186 (1962), the Court went further in order to correct what seemed to it to be egregious examples of malapportionment which were serious enough to undermine the premises underlying republican government. Before Reynolds, urban counties were often drastically underrepresented.
Among the more extreme pre-Reynolds disparities (compiled by Congressman Morris K. Udall):
In the Connecticut General Assembly, one House district had 191 people; another, 81,000 (424 times more).
In the New Hampshire General Court, one township with three people had a Representative in the lower house; this was the same representation given another district with a population of 3,244. The vote of a resident of the first township was therefore 1,081 times more powerful at the Capitol.
In the Utah State Legislature, the smallest district had 165 people, the largest 32,380 (196 times the population of the other).
In the Vermont General Assembly, the smallest district had 36 people, the largest 35,000, a ratio of almost 1,000 to 1.
Los Angeles County, California, with 6 million people, had one member in the California State Senate, as did the 14,000 people of one rural county (428 times more).
In the Idaho Legislature, the smallest Senate district had 951 people; the largest, 93,400 (97 times more).
In the Nevada Senate, 17 members represented as many as 127,000 or as few as 568 people, a ratio of 224 to 1.The term community has two distinct meanings:
a group of interacting people, possibly living in close proximity, and often refers to a group that shares some common values, and is attributed with social cohesion within a shared geographical location, generally in social units larger than a household. The word can also refer to the national community or international community, and
in biology, a community is a group of interacting living organisms sharing a populated environment.
In human communities, intent, belief, resources, preferences, needs, risks, and a number of other conditions may be present and common, affecting the identity of the participants and their degree of cohesiveness.
In sociology, the concept of community has led to significant debate, and sociologists are yet to reach agreement on a definition of the term. There were ninety-four discrete definitions of the term by the mid-1950s.[1]
The word "community" is derived from the Old French communité which is derived from the Latin communitas (cum, "with/together" + munus, "gift"), a broad term for fellowship or organized society.[2]
Since the advent of the Internet, the concept of community no longer has geographical limitations, as people can now virtually gather in an online community and share common interests regardless of physical location.
continue efforts
Sunday, November 6, 2011
Week News Abstract For SFP Series in 10GTEK:Storm
A storm (from Proto-Germanic *sturmaz "noise, tumult") is any disturbed state of an astronomical body's atmosphere, especially affecting its surface, and strongly implying severe weather. It may be marked by strong wind, hail, thunder and/or lightning (a thunderstorm), heavy precipitation (snowstorm, rainstorm), heavy freezing rain (ice storm), strong winds (tropical storm, hurricane, windstorm) or wind transporting some substance through the atmosphere (as in a dust storm, blizzard, sandstorm, etc.). Storms generally lead to negative impacts to lives and property, such as storm surge, heavy rain or snow (causing flooding or road impassibility), lightning, wildfires, and vertical wind shear which can cause airplane crashes. However, systems with significant rainfall can alleviate drought in places they move through. Heavy snowfall can allow special recreational activities to take place which would not be possible otherwise, such as skiing and snowmobiling.Digital electronics represent signals by discrete bands of analog levels, rather than by a continuous range. All levels within a band represent the same signal state. Relatively small changes to the analog signal levels due to manufacturing tolerance, signal attenuation or parasitic noise do not leave the discrete envelope, and as a result are ignored by signal state sensing circuitry.
In most cases the number of these states is two, and they are represented by two voltage bands: one near a reference value (typically termed as "ground" or zero volts) and a value near the supply voltage, corresponding to the "false" ("0") and "true" ("1") values of the Boolean domain respectively.
Digital techniques are useful because it is easier to get an electronic device to switch into one of a number of known states than to accurately reproduce a continuous range of values.
Digital electronic circuits are usually made from large assemblies of logic gates, simple electronic representations of Boolean logic functions.
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In most cases the number of these states is two, and they are represented by two voltage bands: one near a reference value (typically termed as "ground" or zero volts) and a value near the supply voltage, corresponding to the "false" ("0") and "true" ("1") values of the Boolean domain respectively.
Digital techniques are useful because it is easier to get an electronic device to switch into one of a number of known states than to accurately reproduce a continuous range of values.
Digital electronic circuits are usually made from large assemblies of logic gates, simple electronic representations of Boolean logic functions.
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Friday, November 4, 2011
Week News Abstract For SFP Series in 10GTEK:Geography
1.The Gulf Coast is made of many inlets, bays, and lagoons. The coast is also intersected by numerous rivers, the largest of which is the Mississippi River. Much of the land along the Gulf Coast is, or was, marshland. Ringing the Gulf Coast is the Gulf Coastal Plain which reaches from Southern Texas to the western Florida Panhandle.while the western portions of the Gulf Coast are made up of many barrier islands and peninsulas, including the 130 miles (210 km) Padre Island and Galveston Island located in the U.S. State of Texas. These landforms protect numerous bays and inlets providing as a barrier to oncoming waves. The central part of the Gulf Coast, from eastern Texas through Louisiana, consists primarily of marshland. The eastern part of the Gulf Coast, predominantly Florida, is dotted with many bays and inlets.
2.Tillage is the practice of plowing soil to prepare for planting or for nutrient incorporation or for pest control. Tillage varies in intensity from conventional to no-till. It may improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO2, and reduces the abundance and diversity of soil organisms.
Pest control includes the management of weeds, insects/mites, and diseases. Chemical (pesticides), biological (biocontrol), mechanical (tillage), and cultural practices are used. Cultural practices include crop rotation, culling, cover crops, intercropping, composting, avoidance, and resistance. Integrated pest management attempts to use all of these methods to keep pest populations below the number which would cause economic loss, and recommends pesticides as a last resort.
Nutrient management includes both the source of nutrient inputs for crop and livestock production, and the method of utilization of manure produced by livestock. Nutrient inputs can be chemical inorganic fertilizers, manure, green manure, compost and mined minerals. Crop nutrient use may also be managed using cultural techniques such as crop rotation or a fallow period.[60][61] Manure is used either by holding livestock where the feed crop is growing, such as in managed intensive rotational grazing, or by spreading either dry or liquid formulations of manure on cropland or pastures.
Water management is where rainfall is insufficient or variable, which occurs to some degree in most regions of the world.[50] Some farmers use irrigation to supplement rainfall. In other areas such as the Great Plains in the U.S. and Canada, farmers use a fallow year to conserve soil moisture to use for growing a crop in the following year. Agriculture represents 70% of freshwater use worldwide.
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2.Tillage is the practice of plowing soil to prepare for planting or for nutrient incorporation or for pest control. Tillage varies in intensity from conventional to no-till. It may improve productivity by warming the soil, incorporating fertilizer and controlling weeds, but also renders soil more prone to erosion, triggers the decomposition of organic matter releasing CO2, and reduces the abundance and diversity of soil organisms.
Pest control includes the management of weeds, insects/mites, and diseases. Chemical (pesticides), biological (biocontrol), mechanical (tillage), and cultural practices are used. Cultural practices include crop rotation, culling, cover crops, intercropping, composting, avoidance, and resistance. Integrated pest management attempts to use all of these methods to keep pest populations below the number which would cause economic loss, and recommends pesticides as a last resort.
Nutrient management includes both the source of nutrient inputs for crop and livestock production, and the method of utilization of manure produced by livestock. Nutrient inputs can be chemical inorganic fertilizers, manure, green manure, compost and mined minerals. Crop nutrient use may also be managed using cultural techniques such as crop rotation or a fallow period.[60][61] Manure is used either by holding livestock where the feed crop is growing, such as in managed intensive rotational grazing, or by spreading either dry or liquid formulations of manure on cropland or pastures.
Water management is where rainfall is insufficient or variable, which occurs to some degree in most regions of the world.[50] Some farmers use irrigation to supplement rainfall. In other areas such as the Great Plains in the U.S. and Canada, farmers use a fallow year to conserve soil moisture to use for growing a crop in the following year. Agriculture represents 70% of freshwater use worldwide.
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Week News Abstract For SFP Series in 10GTEK: Traditional knowledge
1.Traditional knowledge (TK), indigenous knowledge (IK), traditional environmental knowledge (TEK) and local knowledge generally refer to the long-standing traditions and practices of certain regional, indigenous, or local communities. Traditional knowledge also encompasses the wisdom, knowledge, and teachings of these communities. In many cases, traditional knowledge has been orally passed for generations from person to person. Some forms of traditional knowledge are expressed through stories, legends, folklore, rituals, songs, and even laws. Other forms of traditional knowledge are expressed through different means.
2.The earliest forms of storytelling were thought to have been primarily oral combined with gestures and expressions. In addition to being part of religious ritual, rudimentary drawings scratched onto the walls of caves may have been forms of early storytelling for many of the ancient cultures. The Australian Aboriginal people painted symbols from stories on cave walls as a means of helping the storyteller remember the story. The story was then told using a combination of oral narrative, music, rock art and dance. Ephemeral media such as sand, leaves and the carved trunks of living trees have also been used to record stories in pictures or with writing.
With the advent of writing, the use of actual digit symbols to represent language, and the use of stable, portable media, stories were recorded, transcribed and shared over wide regions of the world. Stories have been carved, scratched, painted, printed or inked onto wood or bamboo, ivory and other bones, pottery, clay tablets, stone, palm-leaf books, skins (parchment), bark cloth, paper, silk, canvas and other textiles, recorded on film, and stored electronically in digital form. Complex forms of tattooing may also represent stories, with information about genealogy, affiliation and social status.
Traditionally, oral stories were committed to memory and then passed from generation to generation. However, in Western, literate societies, written and televised media has largely surpassed this method of communicating local, family and cultural histories. Oral storytelling remains the dominant medium of learning in many countries with low literacy rates.
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2.The earliest forms of storytelling were thought to have been primarily oral combined with gestures and expressions. In addition to being part of religious ritual, rudimentary drawings scratched onto the walls of caves may have been forms of early storytelling for many of the ancient cultures. The Australian Aboriginal people painted symbols from stories on cave walls as a means of helping the storyteller remember the story. The story was then told using a combination of oral narrative, music, rock art and dance. Ephemeral media such as sand, leaves and the carved trunks of living trees have also been used to record stories in pictures or with writing.
With the advent of writing, the use of actual digit symbols to represent language, and the use of stable, portable media, stories were recorded, transcribed and shared over wide regions of the world. Stories have been carved, scratched, painted, printed or inked onto wood or bamboo, ivory and other bones, pottery, clay tablets, stone, palm-leaf books, skins (parchment), bark cloth, paper, silk, canvas and other textiles, recorded on film, and stored electronically in digital form. Complex forms of tattooing may also represent stories, with information about genealogy, affiliation and social status.
Traditionally, oral stories were committed to memory and then passed from generation to generation. However, in Western, literate societies, written and televised media has largely surpassed this method of communicating local, family and cultural histories. Oral storytelling remains the dominant medium of learning in many countries with low literacy rates.
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Wednesday, November 2, 2011
" Breakthrough Food Technology Process Protects Foods With Thin Film Made From Natural Ingredients, Global shortage of Rare Earth Elements coming"
1.Every once in a while, new technology emerges in the field of food manufacturing that offers the potential for a real breakthrough in the delivery of fresh, nutritious food products to consumers. Such is the case with a new edible food film that has been developed by researchers from the Oregon State University and its Department of Food Science and Technology. This food protective fiber or film, which looks a lot like plastic wrap, combines two ingredients -- chitosan, a fiber derived from shellfish, and lysozyme, which is essentially egg white protein. By combining these two ingredients in a process that is now being patented, researchers were able to make a thin film food wrap that could cover sandwiches, fruits, vegetables, or even coat foods by dipping the foods in a liquid film.
In other words, you could take fresh strawberries and dip them in a liquid soup made from chitosan and lysozyme, and the strawberry would be coated with a thin plastic wrap, protecting it against microbial infection as well as preserving more of its nutrient content. When it comes time to eat the strawberry, consumers could simply pop the strawberry and the thin-film wrapping in their mouths. The thin-film is perfectly edible and would merely add a little bit of fiber and protein to consumers' diets.
Both of these ingredients are natural anti-microbial compounds, meaning they resist infection from microbes, molds, and fungi. That would potentially enhance the shelf life of foods, which could either serve to deliver more nutritious foods to consumers, or reduce the cost of such foods thanks to reduced spoilage. Furthermore, this thin-film coating can be enhanced with additional vitamins and minerals such as calcium or vitamin E to boost the nutritional value of the food being protected.
Personally, I think this is outstanding technology. It is a fantastic marriage of food technology and health from the natural world. This is a fiber that has been essentially provided by nature. These researchers have cleverly taken ingredients from nature and recombined them in a way that is more compatible with modern food processing, manufacturing, and packaging protocols. There is no doubt in my mind that this product would enhance food safety while also boosting its shelf life. This would enable more healthful foods to be delivered to consumers in a more convenient format. Also, knowing what I know about chitosan and egg protein, it seems that this thin film would be quite inexpensive to manufacture and use, meaning it would add little or no cost to packaged foods.
2.Now, by threatening to cut off the world's supply of rare earth elements, China appears to be attempting to monopolize this extremely important strategic resource. According to information received by The Independent, by 2012 China may cease all exports of rare earth elements, reserving them for its own economic expansion.
An article in that paper quotes REE expert Jack Lifton as saying, "A real crunch is coming. In America, Britain and elsewhere we have not yet woken up to the fact that there is an urgent need to secure the supply of rare earths from sources outside China."
And yet virtually no one has heard of this problem! People are familiar with peak oil, global warming, ocean acidification, the national debt and the depletion of fossil water, but very few are aware of the looming crisis in rare metals... upon which much of western civilization rests.
For those who still aren't convinced this is a big deal, consider this: Without rare earth elements, we would have no iPhones. Yeah, I know. That's a disaster, huh?
We would have no fiber optic cables, either. No X-ray machines, no car stereos and no high-tech missile guidance systems for the military. And here's the real kicker: No electric motors.
continue efforts
In other words, you could take fresh strawberries and dip them in a liquid soup made from chitosan and lysozyme, and the strawberry would be coated with a thin plastic wrap, protecting it against microbial infection as well as preserving more of its nutrient content. When it comes time to eat the strawberry, consumers could simply pop the strawberry and the thin-film wrapping in their mouths. The thin-film is perfectly edible and would merely add a little bit of fiber and protein to consumers' diets.
Both of these ingredients are natural anti-microbial compounds, meaning they resist infection from microbes, molds, and fungi. That would potentially enhance the shelf life of foods, which could either serve to deliver more nutritious foods to consumers, or reduce the cost of such foods thanks to reduced spoilage. Furthermore, this thin-film coating can be enhanced with additional vitamins and minerals such as calcium or vitamin E to boost the nutritional value of the food being protected.
Personally, I think this is outstanding technology. It is a fantastic marriage of food technology and health from the natural world. This is a fiber that has been essentially provided by nature. These researchers have cleverly taken ingredients from nature and recombined them in a way that is more compatible with modern food processing, manufacturing, and packaging protocols. There is no doubt in my mind that this product would enhance food safety while also boosting its shelf life. This would enable more healthful foods to be delivered to consumers in a more convenient format. Also, knowing what I know about chitosan and egg protein, it seems that this thin film would be quite inexpensive to manufacture and use, meaning it would add little or no cost to packaged foods.
2.Now, by threatening to cut off the world's supply of rare earth elements, China appears to be attempting to monopolize this extremely important strategic resource. According to information received by The Independent, by 2012 China may cease all exports of rare earth elements, reserving them for its own economic expansion.
An article in that paper quotes REE expert Jack Lifton as saying, "A real crunch is coming. In America, Britain and elsewhere we have not yet woken up to the fact that there is an urgent need to secure the supply of rare earths from sources outside China."
And yet virtually no one has heard of this problem! People are familiar with peak oil, global warming, ocean acidification, the national debt and the depletion of fossil water, but very few are aware of the looming crisis in rare metals... upon which much of western civilization rests.
For those who still aren't convinced this is a big deal, consider this: Without rare earth elements, we would have no iPhones. Yeah, I know. That's a disaster, huh?
We would have no fiber optic cables, either. No X-ray machines, no car stereos and no high-tech missile guidance systems for the military. And here's the real kicker: No electric motors.
continue efforts
Tuesday, November 1, 2011
" Ginger Root Supplementation Lowers Inflammatory Markers to Lower Colon Cancer Risk(二 My principles and ethics,"
1,A critical inflammation marker in the colon is known to be PGE2, a naturally occurring prostaglandin also called dinoprostone. PGE2 is the prostaglandin that ultimately induces fever, and is therefore an important marker researcher's monitor to determine inflammatory levels in the body. Inflammation has been implicated in prior studies as a precursor to colon cancer, and ginger root supplementation effectively lowers blood levels of the prostaglandin to reduce colon cancer risk.
Dr. Zick is a Naturopathic Doctor developing plant and naturally occurring compounds that specifically promote health without the need for deadly pharmaceutical interventions. She noted on the research findings, "We need to apply the same rigor to the sorts of questions about the effect of ginger root that we apply to other clinical trial research." Dr. Zick concluded, "Interest in this is only going to increase as people look for ways to prevent cancer that are nontoxic, and improve their quality of life in a cost-effective way."
Ginger is a spice that has been used for centuries both for its distinctive flavor and medicinal properties as well. Researchers from this study used supplements (2 grams per day) to achieve the inflammatory-reduction results. Most health-conscious people will want to use a lower recommended supplemental dose of 250 mg per day to lower inflammatory risk factors that promote colon cancer.
2.As the editor of NaturalNews, I have an obligation to keep my ear to the ground and pay attention to what's going on in the natural health industry. In the past, I have exposed the deceptive marketing practices of companies like General Mills, which sells "blueberry - pomegranate" cereal that contains no blueberries or pomegranates!
I have helped expose dangers of vaccines and the aluminum contaminants in those vaccines, which many people believe help explain why vaccines may cause autism and other neurological disorders. Day after day, we here at NaturalNews seek to share information about health-enhancing products that are safe and effective while exposing dangerous chemicals in foods, cosmetics, medicines and environmental products that threaten human health.
In my years as NaturalNews editor, I have seen it all: The good guys who really offer remarkable health solutions, and the con artists who are selling quack products just to make a quick buck. I've seen products hyped way beyond their true merit and sold with outrageous claims that simply have no basis in fact, and at the same time I've seen humble nutrients like vitamin D -- which are truly miraculous -- never get the real publicity they deserve as truly amazing cures.
When I talk to people and start getting evasive answers about their products, red flags start to pop up in my head. An honest company selling a mineral complex like Adya, I believe, would have been happy to provide me with an official MSDS and some documentation supporting the safety of their product when ingested. An honest company would have honestly labeled their product to achieve full disclosure and not resorted to hiding one element by burying it in the "trace minerals" section of their label.
I personally did not find Adya, Inc. to be forthright in providing answers to my reasonable questions, nor in providing any reliable evidence whatsoever to support the idea that their product may be safely ingested on a regular basis.
continue efforts
Dr. Zick is a Naturopathic Doctor developing plant and naturally occurring compounds that specifically promote health without the need for deadly pharmaceutical interventions. She noted on the research findings, "We need to apply the same rigor to the sorts of questions about the effect of ginger root that we apply to other clinical trial research." Dr. Zick concluded, "Interest in this is only going to increase as people look for ways to prevent cancer that are nontoxic, and improve their quality of life in a cost-effective way."
Ginger is a spice that has been used for centuries both for its distinctive flavor and medicinal properties as well. Researchers from this study used supplements (2 grams per day) to achieve the inflammatory-reduction results. Most health-conscious people will want to use a lower recommended supplemental dose of 250 mg per day to lower inflammatory risk factors that promote colon cancer.
2.As the editor of NaturalNews, I have an obligation to keep my ear to the ground and pay attention to what's going on in the natural health industry. In the past, I have exposed the deceptive marketing practices of companies like General Mills, which sells "blueberry - pomegranate" cereal that contains no blueberries or pomegranates!
I have helped expose dangers of vaccines and the aluminum contaminants in those vaccines, which many people believe help explain why vaccines may cause autism and other neurological disorders. Day after day, we here at NaturalNews seek to share information about health-enhancing products that are safe and effective while exposing dangerous chemicals in foods, cosmetics, medicines and environmental products that threaten human health.
In my years as NaturalNews editor, I have seen it all: The good guys who really offer remarkable health solutions, and the con artists who are selling quack products just to make a quick buck. I've seen products hyped way beyond their true merit and sold with outrageous claims that simply have no basis in fact, and at the same time I've seen humble nutrients like vitamin D -- which are truly miraculous -- never get the real publicity they deserve as truly amazing cures.
When I talk to people and start getting evasive answers about their products, red flags start to pop up in my head. An honest company selling a mineral complex like Adya, I believe, would have been happy to provide me with an official MSDS and some documentation supporting the safety of their product when ingested. An honest company would have honestly labeled their product to achieve full disclosure and not resorted to hiding one element by burying it in the "trace minerals" section of their label.
I personally did not find Adya, Inc. to be forthright in providing answers to my reasonable questions, nor in providing any reliable evidence whatsoever to support the idea that their product may be safely ingested on a regular basis.
continue efforts
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